The TWS Whisky World Tour: Last Stop, Thailand
Far more than just the party capital of the world, Thailand is a land where magical natural beauty meets fabulous urban scapes - a combination that is reflected in the tropical yet undeniably smooth spirits that are created there.
Read on to discover more…
Did you know...?
…Thailand’s whisky industry is undergoing a fascinating transformation? Long known for local blends and iconic spirits like Mekhong, the country is now embracing premium single malts and craft releases. Here are 5 intriguing facts about this rising star of the whisky world:

Our Favourite Thai Drams!
From experimental single malts to classic blends with a local twist, Thailand’s whiskies reflect both tradition and innovation. Tropical fruit notes, warm spice, and bold oak influences are hallmarks of the region’s style. Here are some standout expressions worth exploring:
Prakaan Tribura Series Select Cask
Prakaan Select Cask, bottled at 43% ABV, is the inaugural release in the Tribura Series, crafted to highlight the distillery’s signature profile. Maturation in ex-bourbon casks lends gentle undertones of toffee and vanilla, enhancing rather than masking the spirit’s natural character. It offers a refined balance that celebrates the purity and complexity of the distillery’s style. A confident introduction to Prakaan’s craftsmanship, Select Cask sets a high benchmark for the series to follow.
This expression reveals vibrant layers of tropical fruit, delicate honey, and a subtle citrus lift.
Phraya Elements Thai Rum
Phraya is in its element here. This Phraya Elements rum is crafted in Thailand, and the process of making this dram gives the utmost respect to its spectacular surroundings. Crafted using sugarcanes from Kanchaburi, Phraya Elements ages its distillate in American oak ex-bourbon barrels, which spend its slumber next to Thai lagoons. A blend of aged rums, this is a rich and vibrant rum.
Expect freshly planed oak on the nose, as well as vanilla, butterscotch, ginger, and floral notes. This vanilla continues in the palate, which is rich, and has vibrant notes of sweet caramel, honey blossom, and butterscotch. The finish is spicy and warm, with lingering vanilla. A proper Thai treat.
Phraya 8 Year Old
Crafted in the heart of Thailand, this 40% abv 8-year-old rum is aged in hand-selected, charred American oak ex-bourbon barrels, delivering depth and character. Produced using premium molasses from Kanchanaburi sugarcane and pure Ta Chin River water, it captures the spirit of its tropical origin. The nose reveals inviting aromas of honey, vanilla, coconut, and tropical fruits, with a palate of coconut, toffee, vanilla, and a touch of leather. Dark gold in appearance with copper tones, this full-flavoured rum finishes smooth and lingering, leaving a lasting impression of sweet spice and warmth.
Prakaan Tribura Series Double Cask
Prakaan Double Cask, bottled at 43% ABV, offers a deeper, more indulgent interpretation of the distillery’s signature style. This expression brings together spirit matured in ex-bourbon casks with whisky aged in sherry casks, creating a layered and full-bodied profile. Prakaan Double Cask stands as a bold evolution in the Tribura Series, showcasing the distillery’s versatility and depth.
Alongside the familiar notes of vanilla and tropical fruit, it introduces rich undertones of raisin, dark chocolate, and warming spice. The result is a well-balanced whisky that’s both vibrant and luxuriously rounded.
Prakaan Tribura Series Peated Cask
Prakaan Peated Malt, bottled at 43% ABV, completes the Tribura Series with a bold, smoky twist. Crafted with precision, it showcases a more robust dimension of Prakaan’s house style without overpowering its core identity. A fitting finale to the series, Peated Malt brings complexity, balance, and a lasting impression.
This expression introduces a well-judged layer of peat smoke to the distillery’s signature tropical fruit and citrus character. The result is a harmonious interplay of richness and vibrancy, where smoky depth meets bright, fruity freshness.













