Palate: Oily and nutty with the sweetness of crisp green grapes.
Finish: Smoky and rich, waxy.
Notes de dégustation
huileuxdouxagrumefruiténoisetéraisinpêche
Awards
Double Gold — San Francisco World Spirits Competition 2021
Gold — International Spirits Challenge 2020
Bon à savoir
Built by the stubborn Peter Mackie in 1891, the Craigellachie distillery was described as old-fashioned even at that time. To this day, Craigellachie uses old-fashioned ‘worm tubs’ to cool and condense the distilled spirit. Worm tubs typically mean less copper contact during production which creates strong, meaty flavours.
