Behold some very special behind-the-scenes shots from the production of our much-awaited Whiskeria magazine, Autumn 2023 issue. The official magazine of The Whisky Shop, Whiskeria is the leading whisky magazine in the world and features writing from noted whisky authors Charles MacLean and Gavin Smith.

Buy Jura 18 Year Old, to be entered into our Golden Dram for a sought-after Fèis Ìle Distillery exclusive.

For next week's Digital Drams, we are very excited to be returning to the Isle of Mull as we revisit the acclaimed Tobermory Distillery with Distell Master Blender Juliann Fernandez and Luke Fenton of CVH Spirits.

There's a lot of lingo when it comes to the casks used to age Scotch whisky. Coming from the USA and Spain most commonly, as ex-Bourbon and ex-Sherry respectively, these casks vary in size. As a general rule, bigger cask sizes need more maturation time, as the smaller the cask, the less time is needed for the liquid to take on flavour. This is because there is a greater ratio of wood to spirit, with more surface area for the liquid to interact with the wood and gather all of that precious flavour.

With a new role on BBC's Food Fest, as well as her recent appearance on The Hairy Bikers Go Local, restaurateur Julie Lin is set to take our screens by storm in 2023. Julie is on a personal mission to take us on a journey of flavour exploration, serving up cross-cultural cuisine matched with a wide variety of Scotch whiskies.

Buy any 70cl Tobermory or Ledaig expression to be entered into our latest Golden Dram competition!

Buy any bottle of Fettercairn to be entered into our fabulous competition.

Brian Wilson reflects on the many successes of Japanese whisky over the years, and how some of our favourite spirits have managed to stand the test of time.

Presenting our Independence Day special W Club ballot.

Join us for our next Digital Drams!