Our new read-to-drink range combining Scotland's two national drinks.

Scotland is famous for its whisky and its seafood - put them together and you get the most fantastic pairing. Here is our guide to get the most out of the flavours of your dram and your meal, this Good Friday.

If you're having a party or perhaps even a barbeque (weather permitting) this Easter weekend, have a spy at five of our favourite Easter themed cocktails. From chocolatey treats to refreshing springtime tipples.

Pronounced eye-luh, Islay has become synonymous with heavily peated and maritime styles of whisky. The tiny island in the Inner Hebrides of Scotland boasts a number of distilleries, each with its own unique character. Lets take a look at some of the best distilleries from the Islay whisky region.

Following on from the release of the Isle of Harris's massively popular first whisky, The Hearach, we finally have more batches through out doors.

With the last remaining casks if Littlemill due to be bottled this decade, Master Blender Michael Henry gives us some fascinating insight into what it takes to be the final custodian of an iconic piece of whisky history.

We're thrilled to be the release partner of InchDairnie distillery's second release, a trio of whiskies bottled straight from their sample room. The three one-of-a-kind bottlings are available exclusively from The Whisky Shop.

Does it pain you to simply throw away a beautifully made whisky bottle? Well, take a look at our list find the best way to give your empty a new lease of life.

Easter is upon us! We have plenty of gifts to give in lieu of chocolate, from sweet liqueurs to floral gins. Enjoy a tipple or two this bank holiday.

One of the most prevailing myths about Irish whiskey is that, to be an Irish whiskey, the liquid must undergo triple distillation. Lets take a look at how this became to be believed, and why it is less than true.