In advance of Bonfire Night, Elements of Islay are offering purchasers of their drams the chance to win an outdoor cooking experience for two, in which you will engage with the exhilarating side of nature!

This one-of-a-kind bundle includes:

  • An open fire cooking masterclass where you'll learn fire lighting, wood selection, temperature control, fire skills and cooking techniques.
  • A series of meals created using locally sourced ingredients, made by putting your new-found skills to use.
  • A bespoke Elements of Islay hamper, including the full range and a cocktail kit.
  • Travel costs included, although we'll endeavour to choose a location close by.

To win, simply buy a 70cl bottling of Elements of Islay. Elements of Islay champions the very best of whisky distilled on Scotland's fifth largest island, and historic whisky makers' hub. As to be expected, their creations are notably peaty, with a distinctive flair imbued by head blender Oliver Chilton.

In addition, anyone who buys a bottle will receive a free metal mug! Perfect for those outdoor autumn drams by the bonfire.

You can choose from:

Elements of Islay Cask Edit

Bottled at 46% abv, this blended malt pulls together whisky that has been matured in a combination of bourbon, refill, and sherry casks.

Expect aromas of soft peat smoke, white chocolate drizzle, and marzipan on the nose. The palate brings stone fruits, garden herbs, espresso, and aromatic smoke before leading into the sumptuous and gently smoky with fruity notes appearing at the close.

Elements of Islay Bourbon Cask

Bottled at 54.5% abv, this expression has been matured in first fill and refill bourbon barrels to create a delectable flavour profile.

Expect sumptuous aromas of stewed fruits expertly balanced with notes thick smoke. The palate brings golden syrup, creme brulee, fresh pastry, and more smoke before leading into a smooth and decadent finish full of fresh vanilla and subtle peat smoke.

Elements of Islay Sherry Cask

This dram has been matured in a combination of first fill and refill sherry butts to create this exceptional blend.

Expect aromas of ginger, sandalwood, tobacco, and peppermint on the nose. The palate is sumptuous with aromatic smoke, brown sugar, and cocoa before leading into a decadent and lingering finish full of golden syrup, toffee.

Ends 5 November.

For full T&Cs, click here.