This single grain Scotch whisky from Arbikie is believed to be the first Scotch rye whisky produced in over a century. This release was distilled from Arantes Scottish rye, Viscount Scottish wheat and Odyssey Scottish malted barley, and matured for three years in charred American oak casks and enriched in Pedro Ximenez sherry barrels.
Distilled in 2015 and matured in casks 9, 11 and 16, only 998 individually numbered bottles have been produced.