Searching for your next whisky and not sure where to start? We've categorised some of the most popular flavours in our whiskies so you can find the ideal dram whether you're into sweet treats or big peats!
Honey, caramel, vanilla, creamy.
Fresh, herbal, grassy, biscuit, barley.
Dried fruits, dark chocolate, sherry, wood spices.
Fresh fruit, citrus crispness, stewed fruits, soft spice.
The marmite of whisky - peat flavours are common in Islay malts and are derived from the traditional peat-fired kilns used during distillation.
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Peat's modest sibling - discover some gentle smoky notes from across Scotland.
From creamy milk chocolate to rich cocoa beans, these whiskies are a sweet-tooth's dream.
Vanilla flavours are most often imparted by the use of ex-bourbon barrels. The result: sweet, creamy and anything but plain!
Like a rich citrus kick in your glass? Look no further than these delicious drams with notes of orange.
A classic whisky flavour profile, honey is often accompanied by sweet malty notes.
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