Auchentoshan Whisky Barrel Coffee Aged 18 Weeks

This speciality single origin coffee from Ovenbird Roasters Co. in Glasgow is part of the Whisky Coffee Collection. Malawi Mzuzu Geisha coffee beans have been matured for 18 weeks in American oak casks that were previously used to mature Auchentoshan Lowland single malt Scotch whisky. After ageing, the beans are given a medium roast to produce the perfect balance of whisky and coffee flavour. Each bag is 350g.The taste has notes of green tea, almonds and citrus, while the aftertaste brings custard, floral aspects and rich chocolate cake.