Banditti Club is matured and spiced in Glasgow by the Glasgow Distillery Co., famed for the 1770 Glasgow Single Malt and Makar Glasgow Gin. Distilled on the Island of MAdeira from freshly pressed sugar cane juice and aged for up to 12 months in oak casks, this expression is spiced with fresh pineapple, orange, cacao and allspice.
The nose is fruity with warm spice and sweet vanilla. The palate brings toasted pineapple notes alongside ginger, cinnamon, allspice and orange, before a long peppery finish with complex notes of clove spice.
