Buffalo Trace Rice Collection Experiment

37.5cl 45% abv USA

£98.00

SKU

21659

Buffalo Trace Rice Collection Experiment Description

Corn, malt and rice were used in the mash recipe and the barrels were filled on April 30, 2002, then aged on the 7th floor of Warehouse I for 9 years and 5 months before bottling in 2011. The similar Oats Bourbon Experiment used a different mash recipe, but the barrels were filled on the same date and stored for the same time in the same warehouse location, allowing the drinker to taste the influence of the different mash recipe.The result here is a very clean aroma with the barrel notes of caramel and spice. A crisp flavor on the tongue is noticed, without any heaviness or oiliness whatsoever. A slight dryness near the end provides a quick finish. It is a very delicate whiskey.

Taste Profile

caramelsweetvanillawoodyspicydry

Knowledge Bar

The type of American whiskey is partly determined by the "mash" it uses, where the mash is the mix of grains used.
Some examples:

Rye whiskey - made from a mash that consists of at least 51% rye.Bourbon whiskey - made for mash that consists of at least 51% corn.Corn whiskey - made from a mash that consists of at least 80% corn..

It is believed that up to 95% of all bourbon is made in Kentucky. Technically, bourbon can be made in any part of the US.

Product Details

Distillery/Brand: Buffalo Trace
Classification: World Whisky
Region: USA
Style: Bourbon
Size: 37.5cl
ABV: 45%

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