4.8/5 with 11,500+ reviewsCocktails
Want to wow friends and family this holiday season with some festive cocktails? We’ve partnered with Brugal and Maker’s Mark to bring you our favourite selection of holiday tipples - perfect for nights in when you want to pull out all the stops! Here at The Whisky Shop we’ve got your cocktail shopping list covered with cocktail sets, liqueurs, bitters and more.
Velvetised Rising Sun
Ingredients:
50ml Salted Caramel Velvetised Cream
25ml 1800 Añejo Tequila
Ice cubes
Melted chocolate to garnish
Method:
1. Dip the top of your glass in the melted chocolate, making sure the entire rim is covered, then leave it in the fridge until it sets.
2. While the chocolate is setting, add some ice, 50ml of Salted Caramel Velvetised Cream, and 25ml of 1800 Añejo Tequila to a cocktail shaker.
3. Shake the ingredients together, then (once the chocolate has set!) add fresh ice to your glass, and strain the cocktail mixture over the top.
4. Now serve, and savour.
Lemon & Cranberry Fizz
Ingredients:
50ml Bombay Citron Presse Gin
50ml Cranberry Juice
Soda (to top up)
Ice
Rosemary sprig & cranberries to garnish.
Method:
1. Add the ice cubes to a glass.
2. Add 50ml Bombay Citron Presse Gin and 50ml Cranberry Juice. Mix.
3. Carefully place the rosemary sprig and cranberries on top.
4. Top with soda, serve, and savour.
Penicillin
Ingredients:
45ml Monkey Shoulder
10ml Monkey Shoulder Smokey Monkey
15ml Ginger syrup (or a few slices of fresh ginger!)
20ml Lemon juice
20ml Honey syrup
Crystallised ginger slices to garnish
Method:
1. Add all liquid ingredients to a shaker with ice, and shake well to combine.
2. Fill a chilled glass with fresh ice, and pour over the liquid from the shaker.
3. Garnish with crystallised ginger slices on a toothpick.
4. Serve, sit back, savour.
Fireside
Ingredients:
100ml Moët & Chandon Impérial Brut
25ml Grapefruit Juice
10ml Agave Syrup
Dash Bitters
Tajin and smoked salt for glass rim, grapefruit wedge to garnish
Ice
Method:
1. Prep the glass by rolling the rim in Tajin and smoked salt mixture. Fill glass with large ice cubes.
2. Pour Moët into the prepared glass.
3. Add the juice, syrup and bitters.
4. Garnish with grapefruit wedge, and serve.
Maker's Mark 46
£48.00
Cocchi Vermouth Di Torino
£39.00
Don Julio Reposado
£47.00![Hatozaki Pure Malt]()
Hatozaki Pure Malt
£49.00![Jack Daniel's Tennessee Fire]()
Jack Daniel's Tennessee Fire
£27.50![Green Spot]()
![Suntory Whisky Toki]()
![Casamigos Blanco Tequila]()
Casamigos Blanco Tequila
£50.00![Isle of Raasay Gin]()
Isle of Raasay Gin
£44.00
