This English single malt whisky has been distilled at The Cotswolds Distillery. Using 100% locally grown, floor malted barley, this expression has been matured in first-fill ex-bourbon barrels and reconditioned red wine casks for just over three years. Bottled at 46% abv free from chill-filtration, only 6,800 bottles have been produced in this batch.The nose is sweet and fruity with honey and butterscotch atop peaches and apricots. The palate brings a strong malt character with brown sugar and plenty of spice, before an orange marmalade note emerges. The finish is long and lasting with dark red fruits and sweet treacle.
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