If you’ve cracked peaty malts, now it’s time to try Craigellachie's meaty malt. Non-chill-filtered and with no added colouring, the 17 year old expression is punchy and meaty.
Full gold in colour, from American oak casks. Strikingly more aromatic and fruity that the 13YO: ripe Galia melon, ripe peaches, juicy grapes, also shampoo and later light toffee. An oily mouthfeel and a sweet, slightly acidic taste, with nougat in the aftertaste. The scented, soapy aroma is enhanced by water, and the taste opened up.