Stylistically, The Dalmore is a muscular Highland single malt with plenty of evidence of sherry wood maturation in most expressions.
The attractively perfumed nose of the 12-year-old offers sweet malt, thick cut orange marmalade, sherry and a hint of leather. It’s a brilliant drink, full-bodied, with sweetening sherry in the mouth, along with spice and balncing, delicate, citrus notes. The finish is as long as your arm, with spice, ginger, lingering Seville oranges and even a suggestion of vanilla. A Whisky Shop malt of the year.
