This fine Venezuelan rum is a blend of 80% pot-still rum and 20% light rums aged for up to 12 years in small oak casks. Made almost entirely from sugar cane honey, this rich and sweet expression is best served neat or in an Old Fashioned or Sazerac.
A complex nose of maple syrup, orange peel, brown sugar and liquorice. The palate brings sweet notes of toffee and fudge, before a smooth and elegant finish.
