A twist on the classic martini, the Espresso Martini is said to have been invented at Freds Club in London in the 1980s, but has seen a surge in popularity recently.
We've chosen Haku Japanese vodka from Suntory as our base and added Mr Black Cold Brew Coffee Liqueur.
Ingredients:
100ml vodka
12.5ml sugar syrup
50ml freshly brewed espresso
50ml coffee liqueur
3-4 coffee beans to garnish
Method:
Shake up the liquid ingredients with a handful of ice until the shaker feels icy cold.
Strain into chilled martini glasses.
Float the coffee beans on top to garnish.
Click & Collect
Free collection from any shop with stock. If your local shop does not have the item, we can deliver it to the shop for £4.99 and you'll receive a £5 voucher upon collection to spend in store.
