This small batch bourbon, hand-crafted in charred oak barrels, uses a three-grain spirit recipe that infuses southern tradition with the spiciness of northern rye and a touch of malt for smoothness.Vanilla, caramel and cloves give a rich and spicy nose. The palate has sweet toffee and caramel with cardamom and cloves. The finish is long and warming with a lingering spice.
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