This single cask expression from Hunterr Laing & Co.'s First Editions series was distilled in 2008 at Tullibardine in the Scottish Highlands. Matured in a single wine barrel for its full term, this limited edition release produced just 378 bottles in 2019, each one presented at a preferred strength of 46% abv, free from chill filtration and artificial colouring.
The nose is fresh and sweet with vanilla, grass and caramel. The palate brings green apples and toffee with more floral aspects, before a long and sweet finish.
