Peaty Whisky

Peat flavours are created by compounds released in peat fires used to dry malted barley in the distillation process. The Length of time the barley is exposed to the peat fire determines how peaty a whisky is. From Ardberg, Lagavulin, Laphroaig to the peatiest of all, Octomore, we have a large variety of peaty whisky to keep you satisfied.