70cl 46% abv
Glenmorangie Bacalta description
The eighth release in the Glenmorangie Private Edition collection, Bacalta (meaning baked in Gaelic) has been crafted from Glenmorangie matured in ex-bourbon casks and then extra-matured in bespoke casks baked under the sun that once held Malmsey Madeira wine. This Highland Single Malt created by Dr Bill Lumsden is presented non chill-filtered at a strength of 46% abv.Light gold in colour, the nose is fragrant with sweet honey, apricots and white chocolate. The palate brings a burst of mint toffee with caramelised oranges, apricots, honeycomb, almonds and dates, before a rich, syrupy finish with more citrus, pears, creamy fudge and a touch of eucalyptus in the background.
Glenmorangie released the world's first single malt whisky extra-matured in Madeira casks in 1995. Glenmorangie Bacalta is the result an ambition of Dr Bill Lumsden, Director of Whisky Creation and Distilling, to revisit this extra-maturation and to bring to it the expertise gained through years of pioneering work in cask management.
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