This single cask from 'the Orkney Malt with Viking Soul' was distilled at Highland Park distillery in 2006 and matured in a fist-fill American sherry oak puncheon for 11 years before bottling in 2018. Selected by a tasting panel of W Club members, only 615 bottles have been filled at a natural cask strength of 67% abv, exclusively for members of The W Club.
Charles MacLean described this release as "polished chestnut in colour (conkers), the initial nose-feel is very prickly. A dense, fruity top note (cherry sweets?), with light wood notes, and a subtle thread of fragrant smoke in the back. Water opens it up, with maritime scents, marzipan, desiccated coconut and dry peat. At natural strength the taste starts sweet and fruity, then dries dramatically; water tames it and makes it more accessible."