Hailing from the Hinch distillery in Ballynahinch, Northern Ireland, Hinch Single Pot Still Irish Whiskey has been triple-distilled and matured in ex-bourbon casks and sherry casks before being bottled at 43% abv. What's more, oats have been added to the mashbill, imparting creaminess to this exceptional whiskey.
Creamy porridge notes fill the nose, alongside zesty citrus fruits and a hint of cinnamon spice. The palate reveals rich and sweet flavours of biscuit, sultanas and baked apple tart. A delightfully zesty and creamy finish ensues, with lingering pepper spice.