This has matured for 14 years in American white oak, before spending a further two years in ex-Amoroso Oloroso sherry casks. Named after the people of Jura - the 'Diurachs' - because it’s their dram of choice and just like the Diurachs, it’s full of character. With such a proud and passionate heritage behind this whisky, it comes as no surprise that the Diurachs' own symbol stamps every bottle with approval.
The double maturation results in a full-bodied malt with a Christmas cake flavour, lots of dark chocolate, rich dried fruits and candied fruit peel. A lingering, chocolate finish with hints of toasted oak.
