Crafted exclusively with malted barley at Loch Lomond distillery in Alexandria, this expression is distilled in a Coffey still, making it legally a single grain Scotch whisky rather than a single malt Scotch whisky. Matured in the finest oak casks, married together by Master Blender Michael Henry, this expression is bottled at 46% abv and free from chill filtration.
The barley is peated at 50ppm but due to the use of the continuous distillation, the peat smoke is not at the forefront but rather intwined with the other flavours in the profile. The nose opens with clove, sweet vanilla and some blackcurrant tartness. The palate is sweet and tangy peat with green apple, lime citrus and some anniseed with a crisp and dry finish and disntant peat smoke.