This single cask expression from Hunter Laing's Old Malt Cask range was distilled at Glen Moray in the Speyside region in September 1995. Matured for 22 years in a refill hogshead, it was bottled in November 2017 at a natural cask strength of 45.7% abv, producing just 262 bottles.The nose is sweet with vanilla tablet, cherries and chocolate. The palate brings marzipan and butterscotch toffee, before a long and pleasantly drying finish.
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