Dublin's Teeling Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels, before moving the liquid to casks that had previously held Central American rum. In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill-filtration.
Aromas of freshly cut grass and orange bloom on the nose, alongside sweet vanilla, baked apples and cinnamon. Spices continue in a rich palate, with a zing of lemon zest and creamy vanilla. The finish is floral and herbal, with sweet caramel lingering in the aftertaste.