Uqsquaebach (pronounced 'oos-ke-ba') has a pedigree dating back to 1877. This 'Reserve' expression is made with more than 50% malt whisky in the blend, with all the malt components aged between 16 and 18 years.
Bottled at 43% abv, the nose has sweet butter cookies with wholemeal bread and wild honey. The palate brings soft peat and dried heather with crisp apple notes and baked pear. The finish is smooth and long lasting with orange clove notes.