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Lin Limau Cocktail
Inspired by an idea by our Whiskeria cover star, Julie Lin, this cocktail evokes a taste of Malaysia. Boozy and refreshing, it showcases the calamansi lime (found in specialist world food shops) which is a hybrid of a lime and a mandarin, known for its honey flavours.
- Mix 50ml of hot water with 1 tsp of brown sugar.
- Stir until the sugar has dissolved.
- Fill your glass to the top with ice.
- Squeeze the juice from a whole calamansi lime, and add.
- Add 50ml Scotch whisky and stir.
- Garnish with a slice of calamansi lime.
Enjoy!
