Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Its golden amber colour gives sweet raisin aromas and a spicy nuttiness on the nose. The palate is a smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Its finish is gloriously long, with a warm, honeyed spiciness.