Aberlour Single Malt Whisky

Aberlour whisky takes its name from the Scottish village in which it is made. Aberlour translates in Gaelic as “the mouth of the chattering burn” which refers to the fresh water spring, the Lour, from which the distillery draws its crisp pure water from. The distillery was founded in the 19th century by local barley farmer, James Fleming, who set out to fulfil a lifelong dream; to create the finest Speyside malt whisky.

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10 Items

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