If you’ve cracked peaty malts, now it’s time to try Craigellachie's meaty malt. Non-chill-filtered and with no added colouring, the 23 year old expression is mellow and voluptuous.
Chardonnay in colour, from American oak casks. A deeply mellow aroma, with putty and woodsmoke, behind the scented soap noted in the 17YO. A voluptuous texture, and all these scents are translated into tastes. A drop of water develops both aroma and taste, now slightly mentholated. An unusual and delicious dram.
