The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clan's defining influence on the distillery is still evident to this day, with the iconic royal stag's antlers, taken from the Mackenzie family crest, adorning each and every bottle of The Dalmore. This single malt whisky benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon wine barriques.
The body, structure and character of the Dalmore Cigar malt is the perfect complement to a fine cigar. Rich caramel and shortcake biscuits on the nose, which develop into a caramel explosion on the palate. Hints of charred orange peel, and perfectly balanced sherry tones. A more-ish finish that is clean and rich.
