70cl 40% abv
The extraordinary taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey and herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. A unique Highland spirit - it is most certainly royal in appearance, exquisite in taste and deliciously potent.
The story of Drambuie begins over 267 years ago in July 1746. Prince Charles Edward Stuart (known also as Bonnie Prince Charlie) was on the run, after defeat at the Battle of Culloden had ended his hopes of restoring the Stuarts to the throne of Great Britain.The Prince was pursued by the King’s men across the Highlands and Islands of Western Scotland, bravely aided by many Highland Clans. Among them was Clan MacKinnon whose chief, John MacKinnon, helped the Prince escape from The Isle of Skye. In thanks for his bravery the Prince gave John MacKinnon the secret recipe to his personal liqueur, a gift that the Clan were to treasure down the generations. An extraordinary elixir that would, many years later, become known to the world as Drambuie
- Scotch Whisky
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