This single cask expression from the First Editions range was distilled at Jura in 2006 and bottled by Hunter Laing & Co. of Glasgow in 2018. Matured in a refill hogshead for 11 years, only 362 bottles were produced, each one presented at a strength of 46% abv.The nose is malty with plenty of rich caramel and some zesty orange. The palate is oily with apples and a touch of liquorice, before a long and dry finish.
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