Bottled at 46% abv, non chill-filtered and at natural colour, this single malt is matured in European Oak before being transferred to a small batch of the finest Virgin Oak casks for finishing, imparting a unique flavour and aroma to the liquid which has produced 6,159 bottles.The nose offers toasted oak with smoky attributes emerging before tropical fruits rise with banana and roasted coconut. The palate delivers notes of spiced ginger and cinnamon cake with a smoky twist before creamed coconut, hazelnuts and buttered toast emerge. The finish is a nutty feast with great depth.
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