Continuing John Jameson's legacy of triple distillation while staying true to the pot still character he established in 1780, Jameson is remarkably smooth and perfectly balanced. The expression spent 18 years maturing in the finest oak barrels.
Expect aromas of spiced oak, cedarwood, and thick toffee on the nose. This toffee continues into the gentle palate alongside notes of aged wood. This woody note continues into the finish alongside baking spices and caramel.