Matured in the finest oak barrels chosen by former Master Cooper, Tommy Wallace, this 18 year old has been allowed to experience the sweeter character of the wood, taking on a subtle hint of peat and smoke to ensure a balanced finish.
The nose fuses green apple and grapefruit aromas before sweeter honeysuckle notes emerge with mature oak. The palate is full-bodied and rounded with notes of toasted oak and cigars developing into green fruits with apple and gooseberry. The finish is long with dried tea and tobacco leaf balancing a soft medicinal peatiness and wood smoke.
