Oban Little Bay

The Oban Distillery team have crafted Oban Little Bay by selecting small batches of their finest single malt whiskies, combining them in their smallest casks. This unique process - which increases the expose of the liquid to the cask wood - combined with the expert nose and palate of Malt Master Dr. Matthew Crow, delivers a classic rich, smooth Oban expression.

This whisky is rich and fruity in typical Oban style, but with a more pronounced maritime and citrus character than the distillery's signature 14 Year Old whisky.

Charles Maclean's official tasting notes:

Burnished copper in colour. A faintly oily nose, with brine, dried seaweed, sanded teak, and trace of fresh apples. At full strength the texture is oily and full-bodied; sweet overall, slightly salty, spicy across the tongue and in the finish; well-balanced, with lingering warmth and an aftertaste of almond cake.

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