Distilled at Speyside's Craigellachie distillery in May 2006 and matured in a sherry butt for 15 years before bottling in March 2022, this single cask expression forms part of independent bottler Hunter Laing & Co's Old Malt Cask range. Only 562 bottles have been produced, each one at a strength of 50% abv.
The nose has black cherry, toffee, and garden herbs. The palate has notes of sweet red berries, smoked meats, and gunpowder before giving way to a long, pleasant, and oaky finish.
