This Island single malt from Orkney's Highland Park distillery was distilled in September 1997 before maturing in a single refill hogshead for 19 years. Only 210 bottles have been produced at a preferred strength of 50% abv for Hunter Laing & Co's Old Malt Cask range of single cask expressions.The nose offers orange, butterscotch and vanilla. Milk chocolate, orange and heather on the palate before a satisfyingly smoky finish with brown sugar and chocolate aspects.
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