Springbank Whisky

About Springbank Whisky

The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands. Longrow, the most traditional of the three, is a heavily-peated malt, distilled twice. Hazelburn is an free from any peat, and is triple-distilled. And Springbank, the eponymous dram, is produced in the quintessential Campbeltown style. The difference is achieved by using Springbank’s three stills in different combinations as well as adjusting the peat levels. Most of its distillate is bottled as a single malt, with a small percentage sold to larger blenders.

• The widely-known reputation of the distillery was only established in the 1990s after a spate of supremely high-quality bottlings turned heads across the world..
• Springbank was the first distillery in Scotland to malt, distil, mature, and bottle on the same site.
• Springbank produce the most hand made whisky in Scotland.