Inspired by the natural surroundings of the Isle of Mull, this award-winning Scottish gin is distilled at Tobermory. Mixed with a splash of spirit from the Tobermory whisky still, it is then infused for at least 24 hours with a hand-selected mix of botanicals including juniper, tea, elderflower, heather and sweet orange peel.
Expect notes of fresh juniper, sweet citrus, coriander, gentle herbs and spices, and a subtle touch of sweet malt.
