Basil Hayden

Premium Bourbon & Rye Whiskey

Created by late Kentucky bourbon making legend, Booker Noe, Basil Hayden is the kind of whiskey that he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavour profile that rewards a second glass.

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About Basil Hayden

A premium expression that can be drunk neat, or in their many signature cocktail offerings, Basil Hayden celebrate mixology. The core range encompasses a Bourbon, a Dark Rye, 10 Year Old, Subtle Smoke and Red Wine Cask Finish which all utilise a high-rye mash bill. Whereas Toast, substitutes rye for brown rice for a sweeter profile.

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Basil Hayden is the Official American Whiskey of the prestigious Michelin Guide.
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The limited edition 10 Year Old is only released in selected stores once per year.
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Every drop of Basil Hayden comes of age where it all began in Clermont, Kentucky.

History

The Bourbon came first, in 1992, and was intended as a more subtle approach to Kentucky Straight bourbon. Booker Noe was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer who chose to distill his bourbon with a higher percentage of rye. He set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile. Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

Taste Profile

Basil Hayden is known for flavours of...

Black Pepper
Peach
Oak
Brown Sugar