Only produced in small batches at Benromach distillery in Speyside, Peat Smoke is one of the few peated whiskies made in the region. Peated to 67ppm, this expression is bottled at 46% abv.The nose is sweet with vanilla, honey and fruits atop a subtle tobacco note. The palate brings cracked pepper and more sweet fruits, together with bonfire embers. The finish has cigar leaf and almonds lingering.
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