Dalmore 18 year old is another fantastic creation from Richard Paterson, the Dalmore whisky Master Blender. This whisky is matured initially for fourteen years in American white oak ex-bourbon casks, then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. A great dram in the winter months, but then again, who couldn't enjoy it all year round?!
This luxurious expression offers a provocative and intense chocolate orange experience, with an enduring aftertaste of cinnamon and nutmeg.