Distilled at The GlenAllachie in Speyside, this single malt is crafted in a combination of first fill bourbon, sherry and virgin oak casks, each one selected by Master Distiller, Billy Walker. Matured for at least 12 years before bottling, this flagship expression from The GlenAllachie is presented at 46% abv.
The nose is sweet with butterscotch and honey, with rich raisins and mocha notes. The palate brings lashings of butterscotch and honey with banana and marzipan, before a lingering raisin and mocha finish.
