Distilled in 1972 and filled into various types of cask, In 2001 Ian MacMillan, the master blender for Ledaig transferred what liquid was left into high-quality Gonzales Byass oloroso sherry casks to add a further layer of flavour. After five years of close supervision, the casks were transferred back to Tobermory distillery. Ian claims this is the smokiest whisky of its age he has ever encountered.
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