Distilled at Aberlour distillery in May 1996 and matured in a refill hogshead for 21 years, this Speyside single malt was bottled by Hunter Laing & Co in April 2017 for the Old Malt Cask range of single cask expressions. Only 243 bottles have been produced, each one at a preferred strength of 50% abv.The nose has peaches, custard and milk chocolate notes. The palate is creamy with apricots and incing sugar, and the finish is long and dry with a sweet, fruity aftertaste.
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