Kingsbarns is a family-owned distillery which produces Lowland whisky in a converted farm steading in the Kingdom of Fife. Established in 2014, the first cask was filled in 2015, and their first bottling, 'Dream to Dram', was released in 2020.
Kingsbarn’s whisky is made from barley sourced from local farms, fresh Fife spring water from Cambo burn and two different types of yeast – one British and one French. The spirit is naturally light and fruity, so they utilise stainless steel washbacks in their process for a cleaner product.
The distillery was a dream of William Wemyss, after he established Wemyss malts, an independent bottling business company, in 2005. He runs the distillery with his sister, Isabella Wemyss, after opening the distillery in 2014. The Wemyss’ (meaning ‘cave’) are a historic Scottish family whom leased the land to James Haig for Cameronbridge distillery in the 19th century.
Kingsbarns is known for flavours of...
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