A rich and full-bodied single malt matured in a variety of casks, which were previously used to age bourbon and sherry, for a minimum of 18 years. A pleasantly sweet and warming malt from the oldest distillery on the wild and stormy island of Skye.
The nose is sumptuous with candied orange peel, tropical fruits, and thick toffee. The palate is inviting, fruity, and smoky before leading into the medium-length, spicy finish.
