A rich and full-bodied single malt matured in a variety of casks, which were previously used to age bourbon and sherry, for a minimum of 18 years. A pleasantly sweet and warming malt from the wild and stormy island of Skye.
Full-bodied, with a rich smokiness, toffee sweetness and just a hint of chilli. An intense peppery finish, with lingering smoke.
Adding water to the Talisker 18 year old brings out the Talisker of old - seaweed, smoke, low level peat.
